Creamy yoghurt with cucumber and garlic, served with homemade bread.

TZATZIKI

1320 Ft,-
Lentil soup with home made bread.

FAKI

1090 Ft,-
Pot roasted eggplant and potato slices with minced beef and pork meat and with white sauce on the top.

MOUSAKAS

4300 Ft,-
Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

GYROS

3680 Ft,-
Whole grilled gilthead bream with lado lemono dressing, served with skordalia and fresh green salad.

TSIPOURA

7590 Ft,-

Fanta (0,5l)

250 Ft,-
Eggplants stuffed with mixed vegetables with bulgur.

IMAM BAILDI

4570 Ft,-
This sweet red wine has intense dark fruit bouquet of blackberry and blueberry, followed by sweet aromas of dried figs, plums and chocolate.

MAVRODAPHNE

5400 Ft,-
Custard pie with home made orange marmalade.

GALAKTOBOUREKO

1270 Ft,-
Fresh greensalads, stick of celery, fennel, onion, tomatoes and carrot, olive-oil dressing with lemon, olives,  kratsanisto sprinkled with roasted oil y seeds and grated cheese.

MEDITERRAN SALAD

2150 Ft,-
Feta cheese-cream mixed with fresh hot green paprika and pita bread.

HTIPITI

1390 Ft,-
Chicken soup with cream, home made bread.

KOTOSOUPA

1750 Ft,-
Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

KOTOPOULO SAGANAKI

5170 Ft,-
Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

SOUVLAKI KOTOPOULO

4240 Ft,-

Coca Cola 0,5l

250 Ft,-
A dry white wine of particular character, with brilliant yellow color, discreet pine aroma...

RETSINA

4900 Ft,-
A delicacy with honey and walnuts, rolled in strudel sheets, with chocolate dressing on top, served with fresh fruit.

SARAGLI

1270 Ft,-
Fresh greensalads, tomatoes, yogurt dressing with grated feta cheese  and sprinkled with caper.

VLAHIKI SALAD

2150 Ft,-
Eggplant salad with pita bread.

MELITZANO

1430 Ft,-
Cold fruit soup

FROUTOSOUPA

1590 Ft,-
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.

BOUGIOURDI

4240 Ft,-
Shrimp on the spit with buttery steamed vegetables and steamed garlicy spinach leaves, served with Dionysos dressing.

SOUVLAKI GARIDES

7650 Ft,-
A fresh dry white wine, full and balanced, with a strong aroma of flowers and citrus fruits a palate with a long aftertaste.

MOSCHOFILERO

5900 Ft,-
Greek salad with tzatziki - tomatoes, paprika, onion, cucumber, olives and feta cheese with tzatziki dressing on top.

SANTORINI SALAD

2480 Ft,-
Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

SOUVLAKI HIRINO

5280 Ft,-
Deep purple color dry red wine, with mature bouquet. Velvety, complex, round taste with a smooth and long finish.

NEMEA

5500 Ft,-
Selection of fresh fruits

FROUTOSALAD

1820 Ft,-
Greek salad - tomatoes, fresh paprika, onion, cucumber, olives and feta cheese with olive oily dressing.

HORIATIKI SALAD

2480 Ft,-
Greek Feta cheese with olives and pita bread.

FETA CHEESE

1390 Ft,-
Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

PAIDAKIA

7590 Ft,-
Fresh green salads, tomatoes, caper and olives, salad dressing, boiled eggs, grilled chicken breast slices sprinkled  with sesame seeds , served with pita bread.

LEONIDAS SALAD

4170 Ft,-
Triumphal chocolate cake.

TOURTA TIS SOFIAS

1480 Ft,-
Fried feta cheese with basilico leaves.

FETA SAGANAKI

1390 Ft,-
Rice.

PILAFI

780 Ft,-
Fresh green salads, vegetables with silky salad dressing, caper and olives, grilled salmon slices, karavides and pita bread.

THALASSINI SALAD

5380 Ft,-
Mix of fresh cheese, dried fruits and crispy wafer biscuit with nuts cream, glazed with black and white chocolate  glaze.

TOURTA TIS DAFNIS

1480 Ft,-
Pita bread

PITA BREAD

280 Ft,-
Home made bread

HOMEMADE BREAD

280 Ft,-
Fresh banana slices and vanilla ice in hot chocolate, served with whipped  cream, sour cherry and crushed peanuts.

GLIKO TOU ANDREAS

1630 Ft,-