Menu

Creamy yoghurt with cucumber and garlic, served with homemade bread.

TZATZIKI

1320 Ft,-
Lentil soup with home made bread.

FAKI

1090 Ft,-
Pot roasted eggplant and potato slices with minced beef and pork meat and with white sauce on the top.

MOUSAKAS

4300 Ft,-
Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

GYROS

3680 Ft,-
Whole grilled gilthead bream with lado lemono dressing, served with skordalia and fresh green salad.

TSIPOURA

7590 Ft,-

Fanta (0,5l)

250 Ft,-
Eggplants stuffed with mixed vegetables with bulgur.

IMAM BAILDI

4570 Ft,-
This sweet red wine has intense dark fruit bouquet of blackberry and blueberry, followed by sweet aromas of dried figs, plums and chocolate.

MAVRODAPHNE

5400 Ft,-
Custard pie with home made orange marmalade.

GALAKTOBOUREKO

1270 Ft,-
Fresh greensalads, stick of celery, fennel, onion, tomatoes and carrot, olive-oil dressing with lemon, olives, kratsanisto sprinkled with roasted oil y seeds and grated cheese.

MEDITERRAN SALAD

2150 Ft,-
Feta cheese-cream mixed with fresh hot green paprika and pita bread.

HTIPITI

1390 Ft,-
Chicken soup with cream, home made bread.

KOTOSOUPA

1750 Ft,-
Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

KOTOPOULO SAGANAKI

5170 Ft,-
Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

SOUVLAKI KOTOPOULO

4240 Ft,-

Coca Cola 0,5l

250 Ft,-
A dry white wine of particular character, with brilliant yellow color, discreet pine aroma...

RETSINA

4900 Ft,-
A delicacy with honey and walnuts, rolled in strudel sheets, with chocolate dressing on top, served with fresh fruit.

SARAGLI

1270 Ft,-
Fresh greensalads, tomatoes, yogurt dressing with grated feta cheese and sprinkled with caper.

VLAHIKI SALAD

2150 Ft,-
Artichoke cooked together with savory dill vegetables with crumbled feta cheese

ANGINARA A'LA POLITA

4290 Ft,-
Barbecued shrimp, salmon and calamaris on the spit with buttery steamed vegetables and garlicy spinach leaves served with Dionysos sauce.

SOUVLAKI THALASSINO

6820 Ft,-
Jacket potatoes from the oven with rosemary and cheese on top.

PATATES OFTES with Tzatziki

780 Ft,-
Eggplant salad with pita bread.

MELITZANO

1430 Ft,-
Cold fruit soup

FROUTOSOUPA

1590 Ft,-
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.

BOUGIOURDI

4240 Ft,-
Shrimp on the spit with buttery steamed vegetables and steamed garlicy spinach leaves, served with Dionysos dressing.

SOUVLAKI GARIDES

7650 Ft,-
Leg of lamb fillet cooked in white wine and creamy sauce with lettuce and dill served with pilaf.

FRIKASE ARNI ME PILAFI

6930 Ft,-
A fresh dry white wine, full and balanced, with a strong aroma of flowers and citrus fruits a palate with a long aftertaste.

MOSCHOFILERO

5900 Ft,-

Ice Tea lemony (0,5l)

250 Ft,-
Greek salad with tzatziki - tomatoes, paprika, onion, cucumber, olives and feta cheese with tzatziki dressing on top.

SANTORINI SALAD

2480 Ft,-
Jacket potatoes from the oven with rosemary and cheese on top.

PATATES OFTES with Dionysos sauce

780 Ft,-
Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

SOUVLAKI HIRINO

5280 Ft,-
Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill, served with potatoes fried with some olive oil in the oven.

FRIKASE ARNI ME PATATES STO FOURNO

6930 Ft,-
Deep purple color dry red wine, with mature bouquet. Velvety, complex, round taste with a smooth and long finish.

NEMEA

5500 Ft,-

Coca Cola Light 0.5l

250 Ft,-
Selection of fresh fruits

FROUTOSALAD

1820 Ft,-
Greek salad - tomatoes, fresh paprika, onion, cucumber, olives and feta cheese with olive oily dressing.

HORIATIKI SALAD

2480 Ft,-
Barbecued pork fillet stuffed with feta cheese served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse.

TO PIATO TOU VOSKOU

6490 Ft,-
Fried potatoe slices

PATATES TIGANITES

830 Ft,-
Greek Feta cheese with olives and pita bread.

FETA CHEESE

1390 Ft,-
Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

PAIDAKIA

7590 Ft,-
Fried potatoes with grated cheese.

PATATES TIGANITES ME TYRI

970 Ft,-
Fresh green salads, tomatoes, caper and olives, salad dressing, boiled eggs, grilled chicken breast slices sprinkled with sesame seeds , served with pita bread.

LEONIDAS SALAD

4170 Ft,-
Triumphal chocolate cake.

TOURTA TIS SOFIAS

1480 Ft,-

Ice Tea peach (0,5l)

250 Ft,-
Fried feta cheese with basilico leaves.

FETA SAGANAKI

1390 Ft,-
Rice.

PILAFI

780 Ft,-
Fresh green salads, vegetables with silky salad dressing, caper and olives, grilled salmon slices, karavides and pita bread.

THALASSINI SALAD

5380 Ft,-
Mix of fresh cheese, dried fruits and crispy wafer biscuit with nuts cream, glazed with black and white chocolate glaze.

TOURTA TIS DAFNIS

1480 Ft,-

Natur Aqua carbonated mineral water (0,5l)

250 Ft,-
Pita bread

PITA BREAD

280 Ft,-
Buttery steamed vegetables with Dionysos sauce

LAHANIKA STON ATHMO with Dionysos sauce

980 Ft,-
Creamy strawberry cake.

TOURTA TOU ARISTARHOU

1480 Ft,-

Natur Aqua mineral water (0,5l)

250 Ft,-
Home made bread

HOMEMADE BREAD

280 Ft,-
Grilled mixed fresh vegetables: Mushroom, aubergine, tomato, bell pepper and zucchini.

ZARZAVATIKA TIGANITA

3030 Ft,-
Fresh banana slices and vanilla ice in hot chocolate, served with whipped cream, sour cherry and crushed peanuts.

GLIKO TOU ANDREAS

1630 Ft,-
Fresh fruits in yogurt with vanilla ice, whipped cream and honey syrup. Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

EKPLIXI TOU DIONYSOU

1630 Ft,-